Crockpot Chicken Noodle Soup - I Heart Naptime (2024)

I Heart Naptime Recipes Soups Crockpot

Crockpot Chicken Noodle Soup - I Heart Naptime (1)

Jamielyn Nye
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This crockpot chicken noodle soup is nourishing, flavorful and easy to make on a cold winter day. Nothing beats the taste of homemade chicken noodle soup!

Crockpot Chicken Noodle Soup - I Heart Naptime (2)

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Table of Contents

  • Easy Crockpot Chicken Noodle Soup
  • Why This Recipe Works
  • Recipe Ingredients
  • Substitutions and Variations
  • How to Make Crockpot Chicken Noodle Soup
  • Expert Tips
  • Recipe FAQs
  • Storing, Freezing, and Reheating
  • More Crockpot Soup Recipes
  • Crockpot Chicken Noodle Soup Printable Recipe

Easy Crockpot Chicken Noodle Soup

If you love your crockpot, this chicken noodle soup recipe is for you! Like many slow cooker recipes, it has a set-it-and-forget-it option, so you can’t go wrong.

Loaded with chicken, vegetables, tender egg noodles, and plenty of seasoning, all you’ll need is some bread on the side, and the soup’s ready! Instant Pot chicken noodle soup or stovetop chicken noodle soup are other variations to try.

Why This Recipe Works

  • Let the crockpot do the work: The amazing thing about this crock pot chicken noodle soup is it is mostly hands-off. The flavors meld as the soup cooks low and slow.
  • Nourishing: Just like grandma used to make, this homemade crockpot chicken noodle soup is nourishing and hearty and great for when you’ve got the sniffles.

Recipe Ingredients

Crockpot Chicken Noodle Soup - I Heart Naptime (3)

Find the full printable recipe with specific measurements below.

  • Chicken breast: Use boneless skinless chicken breasts.
  • Veggies: I used a yellow onion, sliced carrots and celery for texture and flavor.
  • Garlic: Freshly minced garlic is best but jarred also works.
  • Chicken stock: Choose a low-sodium chicken broth or stock so you can adjust the salt yourself.
  • Seasoning: You can make a homemade Italian seasoning, or pick up a jar at the store, and add bay leaves.Season to taste.
  • Egg noodles: I like wide egg noodles or homemade egg noodles when I have the time.
  • Fresh chopped parsley: Add fresh parsley for more of a flavor enhancement but dried parsley also works.

Substitutions and Variations

There are lots of ways to change up the flavors in this slow cooker chicken noodle soup. That’s the beauty of most soup recipes, the ingredients are always flexible.

  • Change up the egg noodles. You can also use wheat noodles or if gluten is a concern, rice noodles are a good option.
  • Toss in some cooked rice. If you’ve ever had chicken and rice soup you know what a nice alternative rice is to the noodles.
  • Modify the vegetables. Fresh or frozen potatoes, parsnips or green beans are great. Creamy ham and potato soup or this crockpot potato soup are perfect for an abundance of potatoes!
  • Mix in other fresh herbs. A sprig of rosemary, fresh oregano, or dill would also enhance the flavor of the soup.
  • Use chicken thighs instead of chicken breasts. Thighs add a nice flavor to this soup.
  • Try turkey instead of chicken. Turkey soup makes a nice change of pace from chicken. It’s also a great way to use up holiday leftovers.
  • Add some greens. To up the veggie count, stir in fresh spinach or kale at the end of the cooking time allowing a few minutes for it to wilt.

How to Make Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup - I Heart Naptime (4)
  • Add ingredients to the crock pot. Place the chicken, onion, carrots, celery, and garlic in the crockpot and pour the broth over it. Add seasonings, cover, and cook on low for 6-8 hours or high for 3-4 hours.
  • Prepare the noodles. Cook the noodles according to the package instructions making sure they are al dente. Add to the crockpot just before it has finished cooking.
  • Shred chicken. Once the soup is finished cooking, remove the chicken, shred it, and discard the bay leaves. Add the chicken back to the soup and adjust the seasoning.
  • Serve. Ladle soup into a bowl, top with fresh parsley, and enjoy!

Expert Tips

  • If you prefer not to dirty another pot, add the noodles directly to the crockpot and cook for the last 10-15 minutes or until they have softened. They will absorb some of the liquid so if you want you can add more broth.
  • Feel free to use leftover cooked chicken in this crock pot chicken soup. You can add it to the crockpot so it cooks with the seasonings and the vegetables.
  • Turkey stock makes a good substitute for chicken stock.
Crockpot Chicken Noodle Soup - I Heart Naptime (5)

Recipe FAQs

Can I put uncooked noodles in my chicken soup?

Yes, you absolutely can put uncooked noodles in the soup. Let the raw noodles simmer in the broth until they soften up. Note that egg noodles tend to cook up faster than regular pasta but this also depends on how thick they are.

Why did my noodles turn to mush in the crockpot?

This is because noodles cook way too fast for the hours a crockpot is left to simmer, so they’ve probably been overcooked. This can happen if they are added too early and have too much time to absorb liquid.

Is there a difference between chicken stock and chicken broth?

You’ve probably seen them used interchangeably quite often, and while they can be, they’re not altogether the same thing.

Chick stock is made from simmering bones (and seasoning, veggies, and sometimes even the meat). It’s where it gets the rich flavor and deeper color. Broth, on the other hand, is made from simmering meat (and seasoning, veggies, and whatever else!). It’s lighter in color and not quite as rich. Use whichever you prefer to make this soup.

Storing, Freezing, and Reheating

  • Storage: Store leftovers of this crockpot chicken noodle soup recipe in a covered container for up to 3 days in the refrigerator.
  • To freeze: Prepare as directed, however, omit the egg noodles. Let the soup cool, then place it in a zip-top bag or freezer container and place it in the freezer.
  • To thaw. Place the container or bag in the refrigerator (set in a pan so it doesn’t make a mess as it thaws). Then reheat on the stove or in the microwave. Cook the noodles separately while the soup is reheated. Stir in the noodles and serve.
Crockpot Chicken Noodle Soup - I Heart Naptime (6)

More slow cooker soups we love include slow cooker seafood stew recipe, slow cooker turkey chili and crockpot lasagna soup!

More Crockpot Soup Recipes

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  • Chicken Enchilada Soup
  • Mexican Chicken Soup (Whole30 Recipe)
  • Crockpot Cabbage Soup Recipe

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Crockpot Chicken Noodle Soup - I Heart Naptime (11)

Crockpot Chicken Noodle Soup

5 from 3 votes

↑ Click stars to rate now!

Author: Jamielyn Nye

This crockpot chicken noodle soup is nourishing, flavorful and easy to make on a cold winter day. Nothing beats the taste of from scratch, homemade chicken noodle soup!

Prep Time: 20 minutes mins

Cook Time: 4 hours hrs

Total Time: 4 hours hrs 20 minutes mins

Servings: 5

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Ingredients

  • 1-1 ½ pounds boneless, skinless chicken breast
  • 1 small yellow onion , chopped
  • 1-2 cups sliced carrots
  • 1 cup chopped celery
  • 2 teaspoons minced garlic , about 4 cloves
  • 6-8 ounces chicken stock , add more if you like more broth
  • 1 teaspoon Italian seasoning
  • 2 dried bay leaves
  • 8 ounces wide egg noodles
  • Salt , to taste
  • Ground black pepper , to taste

Freshly chopped parsley and S&P, to taste

    Instructions

    • Place the chicken in the bottom of a 6 quart crock pot. Add the onion, carrots, celery, garlic and broth over top. Add seasonings and place the bay leaf on top. Sprinkle the top with salt and pepper.

    • Cook on low for 5-7 hours or high for 3-4 hours.

    • Remove chicken and shred. Discard the bay leaves.

    • To cook the noodles on the stove, cook al dente according to the package and add the last 5 minute of cooking. You can also add the noodles directly in the crockpot (note they will absorb some of the liquid) and cook the last 10-15 minutes, or until tender.

    • Add chicken back in. Season to taste.

    • Serve warm and top with fresh parsley, if desired.

    Notes

    Chicken: If you don’t want to remove the chicken to shred at the end, you can add cubed chicken instead.

    Storage: Store leftovers in a covered container up to 3 days in the refrigerator.

    To freeze: Prepare as directed, however omit the egg noodles. Let soup cool, then place in a zip-top bag or freezer container and store in freezer. To thaw, place in refrigerator (set in a pan so it doesn’t make a mess). Then reheat on the stove or in the microwave (cook the noodles separately while it reheats). Stir in the noodles and serve.

    Nutrition

    Calories: 315kcal | Carbohydrates: 39g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 97mg | Sodium: 198mg | Potassium: 659mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4434IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 2mg

    Nutrition provided is an estimate. It will vary based on specific ingredients used.

    Course: Soup

    Cuisine: American

    Did you make this recipe? Don’t forget to give it a star rating below!

    Categorized as: American, Crockpot, Crockpot, Dairy-Free, Dinner, Kid-Friendly, Soups

    Crockpot Chicken Noodle Soup - I Heart Naptime (12)

    Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.

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    Crockpot Chicken Noodle Soup - I Heart Naptime (2024)

    FAQs

    Why do I feel sleepy after eating chicken soup? ›

    After a person eats, the body might produce more serotonin, a neurotransmitter that regulates sleep and mood — especially if the food was high in the essential amino acid tryptophan, which is found in proteins such as chicken, cheese and fish, according to the Cleveland Clinic.

    Is chicken soup good for heart? ›

    Everyone knows that chicken soup makes us feel better, Bishop says. This soup is full of nutrition that's healthy for your heart. “It's easy to pack this soup with extra nutrients,” Bishop says. “Just add vegetables and whole grains.

    Does chicken noodle soup help with fatigue? ›

    Many would likely say that noodles are the best part of chicken soup. And in a way, they may be because they are a source of carbohydrates! According to the dietician in the report, “carbs are the preferred source of energy for your body, so getting in a good dose through soup can help you feel less sluggish."

    Does chicken noodle soup help with chest congestion? ›

    Chicken noodle soup is often recommended as a home remedy for respiratory symptoms such as cough, congestion, and sore throat, which are commonly associated with respiratory infections such as the common cold or flu.

    Is it good to take a nap after you eat? ›

    Here are 6 reasons to nap post-lunch according to the nutritionist: Improved heart health, especially good for people with high BP or those who have already done procedures on their heart. Improved hormonal balance (Diabetes, PCOD, Thyroid, also classical overeaters.

    How long should I wait to take a nap after eating? ›

    How long should you wait to sleep after eating? You should wait two to three hours to sleep after eating. That should give your body enough time to start digesting food, so issues like acid reflux and bloating don't keep you awake.

    Can heart patients eat soup? ›

    Talking about heart-healthy diet, soups can the best option. These are usually low in calories and full of nutrients, so these soups are also very beneficial for those who are trying to lose weight.

    Can heart patients eat chicken daily? ›

    Yes! Chicken provides under-consumed vitamins and minerals, and can be center of the plate for a heart-healthy, low-fat, low-cholesterol diet, such as the DASH. Sources: Siervo M, et al.

    Is it OK to eat chicken soup everyday? ›

    Eating chicken noodle soup as your main meal daily may provide some benefits, but it's important to consider your diet's nutritional balance and variety. It's important to remember that chicken noodle soup alone may not provide all the nutrients your body needs.

    Why do I feel better after eating chicken noodle soup? ›

    Chicken is also high in tryptophan, which helps your body produce serotonin that can enhance your mood and give you the feeling of 'comfort' that helps make chicken noodle soup a true comfort food,” Allonen says.

    What are 5 foods that fight fatigue? ›

    A diet with lots of leafy green vegetables, fruits, whole grains, and healthy fats such as fish, nuts, and seeds may help lessen the effects of feeling tired!

    Why does Campbell's chicken noodle soup make you feel better? ›

    A lot of it is because it hot, steamy liquid. The hot soup helps break up the congestion associated with both colds and the flu. The salt in the soup and its warmth can soothe a sore throat. A 2000 study claimed to have shown that it also has anti-inflammatory properties, which can relieve congestion too.

    What soup breaks up mucus? ›

    Modern research has actually shown that chicken soup, more than other hot liquid, increases mucus flow and helps the body rid itself of the cold virus. Chicken is rich in an amino acid called cysteine which helps loosen secretions. This effect is increased by adding spices such as pepper and garlic.

    What foods break up mucus in chest? ›

    Try adding more onion, garlic, lemon, or cayenne pepper to your food. A 2018 survey suggests they may help relieve symptoms of colds and coughs, which includes reducing mucus. Spicy foods containing capsaicin might also provide temporary relief of sinus congestion by stimulating the flow of mucus.

    What soup loosens mucus? ›

    Compared with hot water alone, studies show chicken soup is more effective at loosening mucus. The herbs and spices sometimes used in chicken soup, such as pepper and garlic, also loosen mucus. The broth, which contains water and electrolytes, helps with rehydration.

    Does eating soup make you sleepy? ›

    Warm soup is a great bedtime snack, as it is a food that is innately relaxing since it is so warm and soothing. Smooth soups made from easy to digest vegetables such as butternut squash or clear, tasty broths are best before bedtime.

    What are the side effects of chicken soup? ›

    Adverse Reactions

    Anaphylaxis has been reported. Aspiration of bone material has been documented. Hypernatremia due to the sodium content has also been reported. Hyperuricemia is possible with soup made from bones.

    What soups make you sleepy? ›

    Miso Soup: The broth based soup often served in Japanese restaurants is also available in 8-ounce instant packs. Miso contains amino acids that can help boost the production of melatonin, a natural hormone that helpsmake you sleepy.

    Is chicken soup good for energy? ›

    The noodles in chicken noodle soup aren't just for show. They're packed with carbohydrates that help you feel full and satisfied. “Carbs are the preferred source of energy for your body, so getting in a good dose through soup can help you feel less sluggish,” Allonen says.

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