Smoked Coca Cola Turkey Brine Recipe - That Guy Who Grills (2024)

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This Smoked Coca-Cola Turkey Brine Recipe is made with my favorite Coca-Cola Brine. This may have been the first time Coca-Cola that I brine a turkey with Coca-Cola, but it won’t be the last time. Trust me when I say this coca cola turkey recipe will change how you brine your turkey.

Smoked Coca Cola Turkey Brine Recipe - That Guy Who Grills (1)

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I love smoking my holiday meals! I made this on my Pit Boss Pro 1100. I picked mine up from Lowes, but Walmart and Amazon carry other Pit Boss options or websites. This can be done on any smoker, but you must know how your smoker cooks.

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Coca-Cola Brine RecipeIngredients:

Turkey Butter Injection Ingredients:

Safely thaw your turkey and remove the innards.

How To Make Smoked Coca-Cola Turkey Brine:

In a bowl, start to mix the Coca-Cola brine ingredients; I started with two cans of Coca-Cola and added in the seasonings.

Pour the Coca-Cola mixture into the bowl over the turkey in the cooler.

Smoked Coca Cola Turkey Brine Recipe - That Guy Who Grills (8)

After adding the first Coca-Cola mixture, pour more Coca-Cola into the cooler and ice until your turkey is submerged. If you don’t submerge the turkey fully, you will also need to flip the turkey often.

Smoked Coca Cola Turkey Brine Recipe - That Guy Who Grills (9)

Make sure while your turkey is brining to store, it is in the fridge or covered with ice water. You don’t want the temperature to rise and grow bacteria.

When you are ready to start to smoke your turkey, remove it from the brine; I set mine in a pan to allow it to dry off a bit while I prepare the rest.

Smoked Coca Cola Turkey Brine Recipe - That Guy Who Grills (10)

How To Make Butter injection for Coca-Cola Turkey:

In a bowl, melt one stick of butter and your minced garlic together for the butter injection.

Smoked Coca Cola Turkey Brine Recipe - That Guy Who Grills (11)

I used the large injector as well again, the minced garlic did clog some, but it was workable through the injector into the turkey.

How Long To cook A Turkey For

Now this will vary some smoker to smoker. The most common practice is to smoke for a couple of hours at 225 and then turn the temperature up to 350 to decrease the remaining cooking time. When turning the temperature up, you can cover the turkey with foil if you like.

  • You can start smoking on a smoke setting for an hour or two before increasing the temperature.
  • 225 degrees Fahrenheit for ~30 minutes per pound of meat.
  • 250 degrees Fahrenheit for ~25 minutes per pound of meat.
  • 325 degrees Fahrenheit for ~12 minutes per pound of meat.

For Example, a 15-pound turkey at 225 pounds would be about 450 minutes. Divide that by 30 to get 7.5 hours of cook time.

The most important part is not to smoke for time but for temperature. You will want to use a meat thermometer to ensure your bird reaches an internal temperature of 165 degrees before serving.

How To Thaw A Turkey

How long your turkey takes to thaw will vary based on the site. The graphic below is a general guide to thawing a turkey based on size. Be sure to always keep your turkey in food safety guidelines.

Smoked Coca Cola Turkey Brine Recipe - That Guy Who Grills (12)
Smoked Coca Cola Turkey Brine Recipe - That Guy Who Grills (13)

How To Smoke A Coca Cola Brine Turkey:

After you are done injecting the butter, sprinkle your turkey with seasoning. I used a bit of Montreal Steak Seasoning, Johnny’s Original Seasoning Salt, and Lawrys Garlic Salt for this turkey. You can use whatever seasoning blend you want.

Next, I placed a stick of butter in the turkey cavity; this will help keep the inside moist and flavor the turkey more.

Start your smoker up; I used Mesquite Pellets with Pitboss Fruit Blend Pellets in my hopper. I buy my pellets from Walmart, I order $35 or more, and they deliver right to my house.

Money and time-saving tips from the old lady. If you order pellets online from Walmart and spend $35, they will drop them off at your door for free!! Their everyday price on pit boss pellets is amazing, plus the expert grill brand has a great price. (see them ->here)

Smoked Coca Cola Turkey Brine Recipe - That Guy Who Grills (14)

Set your smoker at 255 and allow the turkey to cook slowly. I cooked mine at 225 for about 5 hours and then turned it up to 250 for another hour.

Remove and serve!

Smoked Coca Cola Turkey Brine Recipe - That Guy Who Grills (15)

How To Store Leftover Turkey

Once the leftover turkey is cooled, store it in an airtight container or Ziploc bag in the fridge for up to five days. You can freeze leftover turkey for up to three months in an airtight container to freezer bag.

Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. The air-tight container and a freezer Ziploc bag are the next best bet for freezing the leftovers. I also use a food scale to measure portions into serving sizes.

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What To Serve With Smoked Turkey:

Any of the classic turkey dishes will go with smoked turkey. I love to smoke versions of classics as well. You can see my full list of side dishes for smoked turkey -> here that go with smoked turkey.

Bread:Cheesy Garlic Pull Apart Bread,Garlic Parmesan Biscuit Pull Part Bread,English Muffin Garlic Cheese Bread,Easy Cheesy Monkey Bread, Honey Wheat Dinner Rolls, Honey Rolls

Smoked Appetizers: Smoked Cream Cheese, Easy Smoked Queso Dip, Easy Smoked Refried Bean Dip

Smoked Side Dishes: Smoked Baked Potatoes, Smoked Green Bean Casserole, Smoked Sweet Potato Casserole, Smoked Baked Potatoes, Smoked Loaded Cheesy Potatoes, Smoked Deviled Eggs, Smoked Loaded Baked Beans, Creamy Smoked Macaroni And Cheese, Smoked Loaded Cheesy Potatoes

Grilled Side Dishes: Cheesy Grilled Asparagus, Cheese Stuffed Mushrooms, Grilled Loaded Twice Baked Potatoes, Grilled Corn On The Cob,

Desserts: How To Smoke A Pie, Coca-Cola Chocolate Cake,Crescent Roll Peach Dumplings, Pumpkin Bars

The Best Leftover Smoked Turkey Recipes:

I love to use leftover smoked turkey in other recipes! From Pot Pies to soup to a casserole, there are no limits. I even use my Pit Boss Grills and Blackstone griddle to make leftover dishes too!! Check out all my tried and true leftover turkey recipes ->HERE.

Smoked Turkey Recipes:

A dry rub works amazingly well on turkey, but doing a brine with the dry rub adds more flavor. There is no wrong way to smoke a turkey. Now, I buy extras during the holidays, so I have extra turkeys to smoke later in the year!

  • Smoked Coca-Cola Turkey Brine Recipe
  • Smoked Turkey With A Dry Rub
  • Apple Cider Brine Smoked Turkey
  • Smoked Turkey Breast With Brine Recipe
  • Jack Daniels Smoked Turkey Brine
  • Smoked Turkey With Brine, Butter Injection, and Dry Rub

Smoked Coca Cola Turkey Brine Recipe

Smoked Coca Cola Turkey Brine Recipe - That Guy Who Grills (25)Guy Who Grills

Smoked Coca Cola Turkey Brine Recipe! This sweet brine paired Butter injection makes for an amazing holiday turkey! Doing the turkey this way and cooking low and slow means the turkey won't be dry but full of flavor!

5 from 2 votes

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Brine 1 day d

Total Time 1 day d 6 hours hrs 20 minutes mins

Course Entree

Cuisine American

Servings 20 Servings

Ingredients

Smoked Coca Cola Turkey Brine Ingredients

Turkey Butter Injection Ingredients

Instructions

How To Make Smoked Coca Cola Turkey Brine

  • Safely thaw your turkey and remove the innards.

  • If you chose to rinse off your turkey pat dry before injecting.

How To Mix Coca Cola Turkey Brine

  • Place your turkey in a cooler or container.

  • In a bowl start to mix together the Coca-Cola brine ingredients, I started with two cans of Coca-Cola and add in the seasonings.

  • Pour the Coca-Cola mixture in the bowl into the cooler over the turkey.

  • After adding the first Coca-Cola mixture, pour more Coca-Cola into the cooler and ice until your turkey is submerged. If you don’t submerge the turkey fully you will need to flip the turkey often as well.

  • Make sure while your turkey is brining to store it in the fridge or in ice water. You don’t want the temperature to rise and grow bacteria.

  • The day you are ready to smoke your turkey remove your turkey from the brine, I set mine in a pan to allow it to dry off a bit while I prepare the rest.

How To Make A Butter Injection

  • In a bowl melt 1 stick of butter and your minced garlic together for the butter injection.

  • I used the large injector as well again, the minced garlic did clog some but it was workable through the injector into the turkey.

How To Smoke A Coca Cola Brine Turkey Recipe

  • After you are done injecting the butter sprinkle your turkey with seasoning. For this turkey, I used a bit of Montreal Steak Seasoning, Johnny’s Original Seasoning Salt, and Lawrys Garlic Salt. You can use whatever seasoning blend you want.

  • Next, I placed a stick of butter in the turkey cavity, this will help to keep the inside moist and flavor the turkey more as well.

  • Start your smoker up, I used Mesquite Pellets with Pitboss Fruit Blend Pellets in my hopper.

  • Set your smoker at 255 and allow the turkey to slowly cook. I cooked mine at 225 for about 5 hours and then turned it up to 250 for another hour.

  • Remove and serve!

Keyword Coca Cola Brine Recipe, Coca Cola Turkey Brine Recipe, Leftover Turkey, Smoked Turkey, thanksgiving dinner

Tried this recipe?Let us know how it was!

Smoked Coca Cola Turkey Brine Recipe - That Guy Who Grills (26)

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Smoked Coca Cola Turkey Brine Recipe - That Guy Who Grills (2024)

FAQs

How long should I brine a turkey before smoking? ›

However, here is a good rule of thumb:
  1. Small to medium sized turkey (12-14 pounds): Brine for around 12-18 hours.
  2. Large Turkey (15-20 pounds): Brine for about 18-24 hours.

Is it better to smoke a turkey wet brine or dry brine? ›

Dry-brined turkey and poultry tend to have crispier skin because the salt draws out excess moisture from the skin which allows for better browning during roasting or smoking, or even rotisserie cooking.

Is it better to smoke a turkey at 225 or 250? ›

When smoking at 225°F, it can take about 30 to 45 minutes to cook one pound of turkey. That means a 12-pound turkey should take at least six hours to cook in a smoker. To smoke your turkey faster, increase the smoker's temperature to 250°F to 275°F.

How long should you brine a turkey? ›

As a general rule of thumb, you'll want to let the turkey brine for at least 1 hour per pound of turkey. Here's a breakdown of how long to brine a turkey based on size:
  1. 12–14-lb. turkey: 16–18 hours.
  2. 14–16-lb. turkey: 18–20 hours.
  3. 16–18-lb. turkey: 20–22 hours.
  4. 18–20-lb. turkey: 22–24 hours.
Oct 23, 2023

How long to smoke a brined turkey at 225? ›

Low & Slow Smoked Turkey - Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don't skip it).

Should I season a brined turkey before smoking? ›

It also helps to even out the cooking time of all the meat of the bird, as some parts of the turkey will cook faster than others. Lastly, brining before smoking a turkey adds lots of flavor (especially with this apple spice brine!) so you won't need any further seasoning!

Can you put too much salt in turkey brine? ›

Too little salt won't produce an effective brine, and too much will make the turkey salty. If you'd like to add beer or juice for even more flavor, substitute it for some of the ice.

What is the best brine method? ›

How to Make a Wet Brine
  1. Bring the salt mixture to a boil. Bring 1 cup boiling water, 1/3 cup kosher salt and 1/4 cup granulated sugar to a boil. ...
  2. Stir in any flavor additions you'd like. ...
  3. Cool the brine to room temperature.
Sep 21, 2021

What if turkey is not fully submerged in brine? ›

If the turkey is not fully submerged in the brine, mix another batch -- three tablespoons salt to one-quart water is the proper ratio -- and add enough of it to cover the turkey. Let the turkey rest in the brine for one hour.

What is the danger zone for smoked turkey? ›

"Danger Zone" (40°F - 140°F)
  1. Cooking. Raw meat and poultry should always be cooked to a safe minimum internal temperature (see graphic). ...
  2. Storing Leftovers. One of the most common causes of foodborne illness is improper cooling of cooked foods. ...
  3. Reheating.
Jun 28, 2017

What is the danger zone for smoking a turkey? ›

But the real “Danger Zone” is the range of temperature between 41 degrees and 135 degrees Fahrenheit that allows bacteria to breed exponentially—not a good thing. If hot foods cool or cold foods heat up enough to enter that zone, your food can become a bacteria-fest.

Should I rub oil on my turkey before smoking? ›

Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. Smoke the turkey. Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.

What is the formula for brine? ›

Basic Brine

Place that volume of water in a container large enough to hold the brine and the meat. Add 1 tablespoon of salt for every cup of water you used and mix until the salt is completely dissolved. For example, if you are using 1 gallon (16 cups) of water, add 16 tablespoons (1 cup) of salt.

Does a turkey need to be refrigerated while brining? ›

The amount of time will depend on the type of brine you use; however, do not brine any longer than two days and always keep the turkey and brine refrigerated (at 40°F or less). Remove turkey from brine after the recommended time.

Can turkey be brined too long? ›

When you begin the brining process, set a timer or reminder to remove the turkey from the salt solution. Brining for too long can result in meat that tastes overly-salty and has a spongy texture.

Should I brine my turkey for 1 or 2 days? ›

The amount of time will depend on the type of brine you use; however, do not brine any longer than two days and always keep the turkey and brine refrigerated (at 40°F or less). Remove turkey from brine after the recommended time.

Can you brine turkey too long? ›

When you begin the brining process, set a timer or reminder to remove the turkey from the salt solution. Brining for too long can result in meat that tastes overly-salty and has a spongy texture.

How many hours can you brine a turkey? ›

The exact number of hours depends on the size of the turkey, but we do not recommend brining for longer than 24-36 hours for a bird larger than 15 pounds. For birds less than 15 pounds, 18-24 hours.

Should I brine my turkey for 48 hours? ›

Make sure you brine your turkey for a minimum of 24 hours, with a maximum of 48 hours. Basically, brining makes the turkey more tender, hydrates the meat (to prevent from drying out if you happen to overcook it this is a small insurance policy), and gives it flavor.

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