Italian Christmas Cookies Recipe - Creations by Kara (2024)

FAQs

What is the most popular Italian cookie? ›

Biscotti: Perhaps one of the most famous Italian cookies, biscotti are crispy, twice-baked treats that are perfect for dipping in coffee or wine. Traditionally flavored with almonds and fragrant anise, these long-lasting cookies are a staple in every Italian household.

They originated in Ortona, in the Abruzzo region of Italy. Families once had pizzelle irons made with family crests, special dates, or other celebratory designs to decorate the cookies with. The crispy cookies quickly became an Italian holiday favorite.

As the 20th century progressed, Biscotti started to become increasingly popular in the United States. It was frequently served as an accompaniment for coffee and tea in cafes and coffee shops. Now, this traditional Italian cookie is enjoyed globally and often paired with coffee, tea, or hot chocolate.

For cookies, bars, cakes/cupcakes, biscuits, scones, or anything that needs a tender crumb, use Farina di grano tenero, 00. This is your “cake flour.” Nobody wants a chewy cake. For bread, I recommend starting off with Farina di Manitoba, grano tenero, 0; this is similar to standard American bread flour.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

Shortbread cookies and spritz cookies are real holiday troopers, lasting a bit longer than the rest. These buttery and crumbly cookies are a great option for a holiday cookie. Shortbread is known for its rich flavor, while spritz cookies are often made with a cookie press.

Italian Rainbow cookies are sometimes also called Neopolitans, Venetian Cookies, 7 Layer Cookies, Italian Flag Cookies, and even Tri-color cookies. Many of you probably know them as Seven Layer Cookies (3 cake, 2 chocolate and 2 jam).

Though many Italian confections have an almond paste or almond flour base, rainbow cookies are a decidedly Italian-American creation.

The word biscotto, used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the Medieval Latin word biscoctus, meaning 'twice-cooked'.

What is the word for hard Italian cookies? ›

Named after its traditional method of cooking, biscotti are generally baked twice, rendering the rather dried out and hard version associated with the cookie. This is why biscotti are often served alongside an espresso or vin santo as dipping helps to soften the cookie's texture.

Our Classic Italian assortment is a great way to sample of our traditional sweets. This tray includes Cranberry Almond Biscotti, Amaretto Biscotti with Almonds, Chocolate Almond Macaroons and Pignoli Cookies. Delicioso!

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co. But did you know Oreos are a copycat product?

Traditional and Artisanal Brands like Lazzaroni, Sapori, Dolciaria Monardo, Chiostro di Saronno, or Corsini are known for their traditional Italian recipes and artisanal cookie-making approach. They often focus on classic Italian cookie names (think of Amaretti, Cantucci).

Often served as a side to coffee, Biscoff Cookies are well-known for its unique caramelized flavor. Lotus Biscoff Europe's Favorite Cookie with Coffee 4.3 oz bags come in a pack of 12. Ingredients: Wheat Flour, Sugar, Vegetable Oils, Brown Sugar, Sodium Bicarbonate, Soy Flour, Salt, Cinnamon.