What is the 3 3 3 3 rule for charcuterie board?

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies .

What should be on a basic charcuterie board?

The meat and cheeses are the stars, but don't skimp on the filler — this is where the board gets fun. Not only fruit, spreads, nuts and pickles usually cheaper than meats and cheeses, but they also satisfy hungry guests. They make the board last longer and keep people happily munching throughout the party.

What are 5 things to avoid on a charcuterie board?

There are a few that I would stay away from eggplants, brussels sprouts, turnips, beets, zucchini and mushrooms. Many of these vegetables taste best when cooked, and Charcuterie boards generally don't include steamed or cooked veggies.

What is the secret to charcuterie?

In addition to balancing flavors (sweet, salty, sour), you also want to balance textures. For cheese, you'll want something hard, medium and soft. For meat, pair a thinly sliced meat (like prosciutto) with something a bit denser (like a salami) and something more spreadable (like a pate).

Are there rules for charcuterie boards?

Depending on the size of your board, you should have one each of cow, sheep, and goat options with soft rind, firm, and hard cheeses in the mix. Flavors should range between nutty and mild to funky and unique. Rule of thumb: 1 cow, 1 sheep, 1 goat; 1 soft, 1 firm, 1 hard .

How unhealthy are charcuterie boards?

Any classic charcuterie board recipe is typically filled with a plethora of delicious but highly processed meats and cheeses that can run on the unhealthy side . For instance, cured meats and sausage-style meats include additives for preservation, which increase the risk of disease.

What are the three starches for a charcuterie board?

3 Starches: we like Taralli (a traditional Italian cracker almost like a small, circular breadstick), Artisan Crisps by Rustic Bakery, and baguettes from Gilles Baguettes . 3 Accompaniments: Cerignola olives, Marcona almonds, French cornichons.

What are the best 3 cheeses for a charcuterie board?

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago . Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

What is the ratio for a charcuterie board?

I've found the following ratio works great: 4 types of cheese, 4 types of meat, 3 types of bread/crackers, 1 type of chocolate, 2-3 different nuts, 1 jam, 1 honey, and 1-2 types of olives .

Easy Charcuterie Board (2024)

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Easy Charcuterie Board to make within minutes, which you can customize with ingredients you prefer or suits the occasion (Cheese Board). Substitutions given as well !

Looking for easy Charcuterie Board Ideas ?

Charcuterie Boards, also known as Cheese Boards, is one of my most made appetizer recipes ! In this post I will show you how to make an easy, simple Charcuterie Board within minutes.

There is no set recipe for a Charcuterie Board (or platter if you prefer). The possibilities of combining ingredients on a board is absolutely endless.

If you really want to follow the basic requirements to make one, you will most probably find a mixture of hard cheese, soft cheese, mature cheeses and just about always blue cheese.

I never stick to even suggested ingredients, but rather use cheeses, meats and fruits which I know my family and/or guests would like.

The recipe below is only for four people and the perfect guideline to follow when making a Charcuterie Board for special days. Think Valentine’s Day !

I think when we are having a quiet Valentine’s Day dinner at home, I have just about always made one of these. Usually for four people, because both my hubby as well as myself are nibblers.

We’ll start with the Charcuterie Board, then the main meal and dessert. But will always go back to the oh so delicious cheeses, meats and fruit to nibble on some more.

Feel free to only half the recipe when you know you will only have it before dinner and you are two people.

Obviously if making for a crowd, double or triple the ingredients !

What is a Charcuterie Board ?

A lot of people simply call it a Cheese Board, which is totally okay ! But, the board does not only consist of cheeses.

Most Common ingredients on a Charcuterie Board includes:

Three, four or even more types of cheeses, which include soft cheeses ( Brie, Camembert, Chevre ), hard cheeses ( Pecorino Romano, Parmesan, Manchego, Cheddar, Swiss ) aged cheeses ( Mature Cheddar, Gruyere ) and my absolute favorite Blue cheese – available in various textures ( Danish Blue Cheese, Blue Cheshire, Roquefort, Stilton )
Meats – can be two, three, four or five different types which includes: Prosciutto, Salami, Mortadella, Black Forest Ham (basically just about any cured and/or smoked meats)
Fruit: Grapes, Figs, Apricots, Cherries, Pear slices and more (I add whatever is in season and I know my family likes)
Nuts: Just about any nut you like ! Nuts can be salty or sweet and a combination (placed separately on the board) is always welcome as many people either prefers a sweet nut and others salty
Crackers and breads: Most crackers go with a Charcuterie Board but you can also add Bread Sticks or an interesting bread, sliced smallish like a cracker size
Condiments: Definitely a must ! Honey is always a winner, jarred jams (especially those tiny pots!)
Pickled Fruits and Vegetables: Stuffed Olives, plain pitted Kalamata Olives, Carrot ribbons, Jalapenos (keep these in a separate bowl)

The list above is not complete, but will definitely give you an indication of ingredients to add to your Charcuterie Board.

When do you start to assemble your Charcuterie Board ?

Me personally, as soon as the first guest arrive ! However, I do prep all the ingredients in advance. I like to serve the board when all the ingredients are still fresh and have not been standing a while.

In fact, back in December, I made a board, started in the kitchen using a large platter with wax paper extending way over both sides of the platter.

All the Cheeses, Meats, Olives, Condiments, Nuts and most of the Fruit were on the platter which I then took outside. (We had a fairly big get together with family and friends and the weather was perfect for outdoor eating.)

To finish the Charcuterie Board, I placed all the remaining ingredients on a plate and finished assembling the board outside. Remember I had the extended wax paper which created more space on both sides of the board.

A few minutes later (no more than 3 minutes!) and I had arranged the Crackers and remaining Fruits on the additional wax paper and was ready to serve to the guests.

Simply put : Make a Charcuterie Board with ingredients you like, pile them all on the board and serve !

How to make an easy Charcuterie Board without meat ?

Simply leave out any meats ! It really is as easy as that. Add more ingredients from the list above (which is not meat) and the board will still be enjoyed.

ps: Don’t forget the cheese knives and tiny spoons (or something similar) for the jams etc.

Appetizer recipes you might like:

Easy Charcuterie Board

Yield: 4 Servings

Prep Time: 15 minutes

Total Time: 15 minutes

Easy Charcuterie Board to make within minutes, which you can customize with ingredients you prefer or suits the occasion (Cheese Board)

Ingredients

1/2 cup Olives, stuffed ( in a small bowl )
50 gr Blue Cheese, ( 2 oz )
1 Brie Cheese Wedge
1 cup Mature Cheddar Cheese, cubed
8 slices Black Forest Ham
12 slices Salami, ( whichever type you prefer )
1 1/2 cups Green Seedless Grapes
8 Baby Figs, washed and halved
3 TB Salted Nuts
1/4 cup Fig Jam ( in a small bowl )
24 Salty Crackers, ( different varieties )

Instructions

Start by arranging the cheeses on the board, I prefer them not next to one another, but rather in 3 areas on the board (for this specific recipe)
Add the fruits, also leaving spaces between
Fill up any empty spots with the remaining ingredients
Serve with a variety of salty crackers on the side