45 of the Best Homemade Pie Recipes · Pint-sized Treasures (2024)

Homemade pies are perfect for weekends, birthdays, holidays, and almost any occasion. Anytime you deliver a homemade treat, someone’s day is automatically better!

I’ve reached out to my fellow food blogging friends and we created a huge list of the very best homemade pie recipes!

You’re sure to find 3 or 4 recipes that will be on your pie baking rotation list!

Plus, some of these are freezer-friendly for those of you who prefer to bake and freeze!

Favorite Homemade Pie Recipes

#1: Sunflower Seed Pie

Ready for something a little different? Sunflower Seed Pie is an amazing nut-free pie and is a great alternative to pecan pie. This unique sunflower pie is delicious and perfect for the Thanksgiving table.

#2: Blueberry Pie

It’s a classic for a reason – homemade Blueberry Pie with a lattice top never goes out of style! With juicy blueberries and an extra flaky crust, this is the only blueberry pie recipe you’ll ever need.

#3: Strawberry Pretzel Pie

This easy, icebox pie made with fresh strawberry compote, tart and smooth cream cheese flavored with creamy vanilla paste, all atop a sweet and salty pretzel crust

#4: Cranberry Curd Pie

This gorgeous tart is made entirely of cranberry curd made with fresh cranberries and orange juice atop a spiced gingersnap crust. Top your cranberry curd tart with sugared cranberries, whipped cream, oryour favorite seasonal topping.

#5: Key Lime Pie

The perfect blend of textures and flavors, this traditional key lime pie is uniquely sweet and tangy with a creamy consistency. The citrus custard filling is quick and easy to make from scratch while the homemade graham cracker crust adds a butterycrunch.

#6: Apple Crumble Pie

Apple crumble pie has layers of fresh apples and delicious oat crumb topping. This classic recipe is a must-try for fall and Thanksgiving.

#7: Cherry Cream Cheese Pie

This easy cherry cream cheese pie is a favorite among many. Made with a buttery graham cracker crust, rich cream cheese filling and sweet cherry topping, this no-bake dessert is perfectfor any time of year!

#8: Classic Peach Pie

This classic peach pie recipe is actually better than Grandma’s version! With the addition of ginger and cardamon, you’ll live digging into this lattice-crust topped pie that’s absolutely gorgeous!

#9: Smoked Apple Pie

Sweet apples, flaky crust, unique smoky flavor, and plenty of crumb topping make this Smoked Apple Pie the best dessert you will ever taste.Agrillforallseasons.com/smoked-apple-pie

#10: Peach Crostata Crumble Pie

This recipe is a cross between a peach crisp and a peach pie which lends a flaky crust with the sweet crumble on top…so so good.

#11: Salted Caramel Pumpkin Pie

Classic pumpkin pie gets an upgrade with layers of caramel in this recipe! The combination is a flavor winner for sure!

#12: Air Fryer Apple Hand Pies

These travel-friendly hand pies are made in the air fryer and are perfect for fall! They’re perfect for packed lunches or fall party events too!

#13: Key Lime Pie Tarts

This no bake version of key lime pie is super easy! Plus, it’s mini sized, so it’s perfect for parties!

#14: Chocolate Pecan Pie

This Chocolate Pecan Pie is perfect for holidays! It’s won numerous baking competitions and is always a big hit!

#15: Banana Split Pie

All your favorite ice cream flavors and toppings in one pie! Sounds amazing. Grab the recipe here.

#16: Apple Custard Pie

No need to rush off to a diner to grab an apple custard pie. Make one at home to calm your sweet tooth! This recipe is drool-worthy!

#17: Peach Mango Pie

This Peach Mango Pie with All-Butter Crust is a fresh new take on the classic All-American pie with sweet fruit and cinnamon filling and the flakiest crust!

#18: Cinnamon Butterscotch Pie

This butterscotch cinnamon pie is put over the top with a homemade buttery crust and a hint of cinnamon in the custard filling.

#19: Coconut Custard Pie

This easy coconut custard pie features flavorful sweetened shredded coconut and a creamy custard filling inside a buttery, flaky, homemade pie crust.

#20: Southern Sweet Potato Pie

This delicious Sweet Potato Pie is a classic southern recipe. It has a perfectly spiced filling and is perfect for holidays and get togethers.

#21: Pecan Pie

Whipping up this pecan pie recipe is a breeze, and the mix of gooey caramel with crunchy nuts is delicious!

#22: Blue Raspberry Kool Aid Pie

This no bake recipe is a favorite with kids of all ages! It’s blue, full of fruity flavor, and is ready in minutes.

#23: Chocolate Mousse Pie

This is an easy, no-bake dessert. This decadent pie has layers of Oreo cookie crust, chocolate mousse, and whipped cream!

#24: Peppermint Hot Chocolate Pie

Layers of your favorite holiday flavors fill this pie! It’s always the hit of any Christmas party!

#25: Wet Bottom ShoeFly Pie

This simple shoofly pie recipe features a sticky molasses bottom and spiced crumb topping in a buttery and flaky homemade pie crust.

#26: Razzleberry Pie

Razzle-Dazzle them with this Razzleberry Pie! Loaded with raspberries, blackberries, and wrapped in a homemade flaky crust, this Razzleberry Pie is such a treat! Use either seasonal freshberries or frozen and make this pie year-round for all occasions!

#27: Caramel Apple Pie Cheesecake

Caramel apple pie cheesecake combines apple pie and cheesecake to make one of the most luxurious, fall desserts!

#28: Mississippi Mud Pie

Rich and dark as the muddy Mississippi itself, this Mississippi Mud Pie recipe is a chocolate lover’s dream dessert with an Oreo cookie crust, a fudgy brownie-like base, chocolate mousse and chocolate whipped cream with Oreo crumbles sprinkled on top!It’s decadent and over-the-top in the best possible way!

#29: Straight Up Rhubarb Pie

Classic, Straight-up Rhubarb Pie like grandma used to make. No fruity distractions – just tangy, sweet-tart rhubarb and tender, flaky pastry.

#30: Buttermilk Chess Pie

Buttermilk Chess Pie is a wonderfully creamy custard pie. It’s very much a Southern thing, but even us Northerners enjoy it.

#31: Graham Cracker Apple Pie

Making an apple pie with a graham cracker crust is so much easier because you can use a pre-made crust from the store! Try this simple recipe today. It’s so good, and even better with the buttery crumb topping and caramel sauce!

#32: No Corn Syrup Pecan Pie

This easy Pecan Pie recipe is made without corn syrup! It’s a must at our holiday dinners.

#33: Pumpkin Chiffon Pie

Pumpkin Chiffon Pie with a light-as-air, no-bake filling and gingersnap crust, is a homemade pie that will please everyone around your table!

#34: Banana Cream Pie

Sink your spoon into this dreamy Banana Cream Pie, where a buttery crust meets luscious banana filling and airy whipped cream. It’s the ultimate comfort dessert that’s so a-peel-ing, you’ll go bananas for seconds.

#35: Indiana Sugar Cream Pie

For a dessert that’s a combination of creme brulee meets vanilla custard, bake up an Indiana Sugar Cream Pie. This Hoosier state favorite is crazy easy to make & uses inexpensive ingredients yet tastes rich & gourmet.

#36: North Carolina Lemon Pie

For a sweet, tart, salty, & unforgettable dessert, this Atlantic Beach pie copycat is the best. The saltine cracker crust filled with lemon curd & fresh whipped cream makes North Carolina Lemon Pie irresistible.

#37: Mini Lemon Meringue Pie

This recipe is a tart, creamy lemon meringue pie for two baked deep dish style in mini springform pans. This can also be baked in a 6 inch pie plate.

#38: Gluten Free Apple Pie

This Gluten Free Apple Pie is an old fashioned fall dessert! It’s made with fresh apples, cinnamon, nutmeg, and a homemade crust.

#39: Fudgy Brownie Pie

A homemade flaky, buttery pie crust filled with a fudgy, chocolate-y rich brownie batter makes this pie a favorite! Serve cold or warm with a scoop of ice cream!

#40: Apple Blueberry Pie

A classic apple pie becomes very refreshing with the addition of fresh blueberries. You’ll love this apple blueberry pie with a flaky all-butter pie crust.

#41: Easy Pineapple Pie

This easy pineapple pie recipe will soon become your new favorite dessert. It’s packed with flavor and texture that everyone is sure to enjoy.

#42: Homemade Cherry Pie

Cherry pie always makes someone smile! Dig into this sweet and tangy recipe today!

#43: Grape Juice Pie

A southern classic, Grape Juice Pie might come as a surprise to others, but makes perfect culinary sense. What probably came out of necessity for a delicious dessert with a limited pantry and tight budget, this fun pie will be sure to turn heads and give you a pleasant surprise.

#44: Sugar Cream Pie

Thissugar cream piehas a delightfully flaky crust filled with a creamy filling full of vanilla flavor. It’s topped with a torched buttery cinnamon and nutmeg blend to create the perfect texture and flavor,similar to creme brulee.

#45: Peanut Butter and Chocolate Cream Pie

This outstanding Peanut Butter and Chocolate Cream Pie satisfies everybody at your table with a sweet tooth!

More Classic Desserts to Try

  • Ultimate Oreo Lush
  • 30 Minute Cinnamon Rolls
  • Cherry Cheesecake Sugar Cookie Cups
  • Easy Maple Truffles
45 of the Best Homemade Pie Recipes · Pint-sized Treasures (2024)

FAQs

How do you dress a store-bought pecan pie? ›

Take a tasty Compliments Pecan Pie to a whole new dimension by topping with a thin, smooth layer of homemade dark chocolate ganache. We up the ante by garnishing with mini pretzels, toasted pecans, and sea salt for a savoury textural crunch to offset the sweet filling.

How do you make a frozen pie look homemade? ›

method #3 : whipped topping and caramel sauce

we looove us some cool whip. smear the pie liberally with it and then just carefully squirt caramel across the top. if you want to get really fancy you could also top with some flaky sea salt, but i bought the sea salt caramel because i know what's up.

How do you make a pie taste better? ›

Add Fresh Ingredients: Incorporate fresh fruits or berries into the store-bought filling. For example, if you're using a canned cherry pie filling, add fresh pitted cherries to improve the texture and flavor. Enhance Flavor with Spices: Adjust the flavor with spices and seasonings.

How can I improve my store-bought pie filling? ›

Crunchy Himalayan salt can help offset the sweetness of the canned cherries you've brought home from the store. And while almond and vanilla extracts are standard flavor-enhancers for most pie recipes, other flavors like maple, lemon, and coconut can help turn up the volume of the pie you're preparing to bake.

Why do grocery stores not refrigerate pumpkin pie? ›

Store-bought pumpkin pies include shelf-stable ingredients such as preservatives which allow them to last longer, even at room temp. If your pie was sold unrefrigerated in the store, it can continue to be stored on your counter until the sell-by date.

Should I Prebake pie crust for pumpkin pie? ›

Typically, the crust takes longer to cook than the filling. This is often the case for pie recipes with custard fillings, like this chocolate chess pie, this pumpkin pie, or this rhubarb custard pie. Pre baking the crust for those types of pies will give the pie crust a head start by partially baking it.

How do you keep the bottom of a pumpkin pie from getting soggy? ›

Often, blind-baking solves this problem. If you're making a single crust custard-filled pie, like a pumpkin pie, bake the pie dough first before adding filling to allow some of the moisture in the crust to evaporate. You can also totally blind-bake fruit pies.

How do you jazz up a frozen pie crust? ›

A brush of butter (and maybe a sprinkle of cookie crumbs) adds moisture and texture. Since store-bought pie crusts have a tendency to dry out, our experts suggest using a moistening agent to imbue the crust with texture and flavor.

Should a frozen pie be thawed before baking? ›

When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.

How do you doctor up a premade pie crust? ›

Wells ups the ante by adding crushed cookies: "My favorite way to upcycle store-bought pastry is to brush it with melted butter and sprinkle over crushed cookies. I like to use buttery shortbread and a pinch of cinnamon. Make sure the cookies are crushed pretty fine — a food processor works best for this.

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