36 Potato Recipes for Every Meal (2024)

Get ready to peel, chop, and sizzle your way to potato perfection! Whether you’re a seasoned chef or a kitchen newbie, potatoes are your trusty sidekick, ready to add a dash of flavor and a heap of fun to any dish.

For most of us, potatoes are the true definition of comfort food. Our collection of 36 delicious potato recipes showcases both their versatility and their endless possibilities.

What Are the Health Benefits of Potatoes?

1. Rich in Nutrients – Potatoes are a good source of several vitamins and minerals, including vitamin C, potassium, vitamin B6, and manganese. These nutrients play crucial roles in various bodily functions, such as immune support, nerve function, and energy metabolism.
2. High in Fiber – With their skin intact, potatoes are an excellent source of dietary fiber, aiding in digestion and promoting a feeling of fullness. Fiber also helps regulate bowel movements and can contribute to lower cholesterol levels and improved heart health.
3. Promotes Heart Health – Potatoes contain compounds like potassium and antioxidants, which have been linked to lower blood pressure levels and reduced risk of heart disease. Potassium helps regulate blood pressure by counteracting the effects of sodium and relaxing blood vessel walls.
4. Boosts Immunity – The high vitamin C content in potatoes makes them a valuable asset in supporting a healthy immune system. Vitamin C acts as an antioxidant, protecting cells from damage caused by free radicals and aiding in the body’s natural defense against infections.
5. Supports Brain Function – Potatoes are a good source of vitamin B6, which is essential for brain health and cognitive function. Vitamin B6 plays a role in the production of neurotransmitters like serotonin and dopamine, which regulate mood and behavior.
6. Energy Boost – As a rich source of carbohydrates, potatoes serve as an excellent energy source for the body. Consuming carbohydrates from potatoes provides a steady release of energy, making them a suitable option for fueling physical activity and maintaining overall vitality.

8 Tips for Cooking with Potatoes

1. Choose the Right Variety – Different potato varieties have distinct textures and flavors, making them suitable for specific dishes. For example, russet potatoes are ideal for baking and mashing due to their fluffy texture, while waxy varieties like Yukon Gold or red potatoes hold their shape well and are great for roasting or boiling.
2. Storage – Store potatoes in a cool, dark place with good ventilation to prevent sprouting and spoilage. Avoid storing them in the refrigerator, as the cold temperature can convert their starches into sugars, affecting their taste and texture.
3. Preparation Techniques – Depending on the recipe, potatoes can be peeled or left unpeeled. Leaving the skin on provides additional nutrients and texture. When peeling potatoes, use a vegetable peeler or a paring knife, and remove any green spots or eyes, as they contain solanine, a toxic compound.
4. Cooking Methods – Potatoes can be cooked in various ways, including boiling, baking, roasting, frying, or steaming. Each method offers different textures and flavors, so choose the cooking technique that best suits your recipe and personal preference.
5. Seasoning and Flavoring – Potatoes are versatile and can be seasoned with a wide range of herbs, spices, and condiments to enhance their flavor. Experiment with different combinations to discover your favorite seasoning blends.
6. Don’t Overcook – Overcooking potatoes can result in a mushy texture and loss of flavor. Cook potatoes until they are tender but still hold their shape. Keep an eye on them while cooking and test for doneness with a fork or knife.
7. ​​Soak Potatoes Before Frying – If you’re planning to fry potatoes, such as making French fries or potato chips, consider soaking them in cold water for 30 minutes to an hour before frying. This helps remove excess starch, resulting in crispier and less greasy fried potatoes.
8. Use Leftover Potatoes Creatively – Don’t let leftover potatoes go to waste! Instead, repurpose them into delicious dishes like potato pancakes, hash browns, or potato soup. Leftover mashed potatoes can also be transformed into savory potato croquettes or stuffed potato skins for a tasty snack or appetizer. Get creative and experiment with different flavor combinations to breathe new life into your leftover spuds.

8 Breakfast Potato Recipes

1. Copycat Cracker Barrel Hashbrown Casserole Recipe | Spend with Pennies – If you’re a Cracker Barrel devotee, or just love a good casserole, this recipe is sure to please. A simple bag of frozen hashbrowns is transformed into a creamy, cheesy, can’t-stop-eating dish.
2. Breakfast Potato and Egg Pancake | Cooktoria – This breakfast pancake has so much flavor and is so simple to make. Best of all, you can customize it to suit your tastes by adding different veggies or your favorite protein.
3. Cheesy Bacon and Egg Hash | Cafe Delites – Potatoes are the base for layers and layers of flavor. So good, you’ll want to eat this for breakfast, lunch, and dinner.
4. Homemade Hash Brown Potatoes | The Spruce Eats – Traditionally a side dish, these hash browns are a meal on their own. Top with a little salt and pepper or go all in with a fried egg and some hot sauce.
5. Rumbledethumps | Epicurious – Served alongside bacon and eggs, these potatoes are part of a traditional Scottish breakfast. Leftover potatoes are mashed with cabbage and topped with cheese.
6. Irish Potato Pancakes | The Daring Gourmet – Also known as Boxty, these pancakes are crisp and fluffy. Try topping them with a scoop of applesauce and some powdered sugar.
7. Twice Baked Breakfast Potatoes | Spoon Fork Bacon – These twice baked potatoes are so pretty. Just what you need for breakfast on a lazy weekend morning.
8. Sunrise Sausage Enchiladas | Taste of Home – Who doesn’t want enchiladas for breakfast? This make-ahead meal makes meal prep quick and easy when you’re on the go.

10 Lunch Potato Recipes

1. The Ultimate Creamy Potato Soup | Sugar Spun Run – This potato soup is warm, creamy, and oh so comforting. Use an immersion blender to make it perfectly smooth.
2. Chili with Potatoes | Recipe for Perfection – If you’ve never tried chili with potatoes, what’s stopping you? Change up the heat level by adding your favorite salsa or hot sauce.
3. Mushroom and Potato Soup | BBC Good Food – This low-calorie soup is rich and full of umami flavor. Make a batch over the weekend and you’ll have leftovers to enjoy for lunch during the week.
4. Mustard Greens Salad with Roasted Potatoes and Tomatoes | Eating Bird Food – This hearty salad will keep you full until dinner. Mustard greens are a surprising, but delicious, twist.
5. Potato Fritter Sandwich | Punchfork – A potato sandwich? You need to try this version of Indian street food that feels like a burger.
6. Beef and Potato Empanadas | One Happy Housewife – These empanadas make a quick and easy lunch that adults and kids alike will love. Surrounded by a flaky pastry dough, they come out crispy and golden.
7. Potato and Leek Soup | Once Upon a Chef – A true French classic, this potato leek soup is a great lunch option. Pair it with a big slice of crusty bread or a simple side salad.
8. Vegan New Potato Salad with Creamy Dressing | Lazy Cat Kitchen – When you think about a green salad, you probably don’t think about adding potatoes. With tons of fresh veggies and a creamy dressing, it’s a serious hit to your taste buds.
9. Simple Salmon Chowder | Feasting at Home – You’ll be serving up this soup in just about 30 minutes. A twist on the traditional New England chowder, this version feels lighter but is still full of flavor.
10. Grilled Spicy Potato Sandwich | Archana’s Kitchen – Grilled to perfection, this sandwich is perfect for lunch or an afternoon tea. Cook it up in a grill pan or a panini press until crisp and brown.

10 Dinner Potato Recipes

1. Cheesy Ham and Potato Casserole | Sally’s Baking Recipes – Savory and satisfying, this casserole makes the perfect dinner on a cold evening. Make sure to use Yukon Gold or Russet potatoes to ensure they hold their shape.
2. Quick and Easy Shepherd’s Pie | One Happy Housewife – Hearty and filling, shepherd’s pie is an easy meal for the whole family. Best of all, this version uses a couple shortcuts to make dinnertime simple.
3. Sausage Kale and Potato Skillet | The Modern Proper – Who doesn’t love a one-pan dinner? To ensure your potatoes cook evenly, cut them into uniform pieces before boiling them.
4. Loaded Mash Potato Bowls | Budget Bytes – These loaded mashed potato bowls can be customized to suit every member of your family. Top with black beans, BBQ sauce, green onions, jalapenos, or shredded cheese.
5. Ground Beef and Potatoes | Well Plated by Erin – There’s nothing like meat and potatoes. And this version delivers with lean ground beef, fresh veggies, and spices.
6. Cowboy Casserole | Dinner then Dessert – For those busy weeknights, you can make this casserole ahead of time and warm it up when you’re ready to eat. Change it up by switching the tater tots with sliced red or baby potatoes.
7. One Pan Creamy Gnocchi with Sausage | Salt & Lavender – This recipe is super simple, and it only requires one pan to prepare. The potato gnocchi are tender and the Italian sausage is full of flavor.
8. Steakhouse Baked Potatoes | The Pioneer Woman – Rib eye steak, creamed spinach, and crispy fried onions. It’s a complete meal stuffed in a baked potato.
9. Irish Nachos | Platings + Pairings – There’s nothing wrong with having nachos for dinner. Thinly sliced potatoes take the place of chips and are topped with sour cream, bacon, and of course, cheese.
10. Twice Baked Potato Casserole | Spend with Pennies – This casserole is some serious comfort food! Serve it up on its own or alongside a green salad.

8 Side Dish Potato Recipes

1. Ultra Crispy Smashed Potatoes | Recipe Tin Eats – This will likely become your favorite side dish. They come out deliciously crisp, yet light and fluffy on the inside.
2. Potato Croquettes | Jo Cooks – Fried to a perfect golden brown, these croquettes are stuffed with mashed potatoes, cheese, and bacon. They work as a side dish or even an appetizer.
3. Cheesy Scalloped Potatoes | I Am Baker – A classic side dish featuring a classic comfort food. Broil after baking to ensure a nice, crispy top.
4. Hasselback Potatoes | Dinner at the Zoo – Golden potatoes are made even better topped with sour cream, bacon, cheese, and green onions. Be sure to thinly slice your potatoes to give them the unique texture they’re known for.
5. Ultra Crispy Baked Potato Wedges | Cookie + Kate – Many argue that potato wedges far surpass traditional French fries. Cooking them with olive oil makes them heart healthy.
6. The Best Potato Salad Recipe Ever | A Spicy Perspective – For something as simple as a potato, potato salad comes in a variety of styles. Whatever your favorite may be, this recipe is worth a try.
7. Irish Mashed Potatoes | Sunday Supper Movement – This is not your basic mashed potato recipe. Also known as Colcannon, this Irish version features cabbage, garlic, green onions, and lots and lots of butter.
8. Greek Lemon Potatoes | Recipe Tin Eats – This addictive side dish is more than just roasted potatoes. This Greek recipe includes a heavenly broth of lemon and garlic.

From mashed to roasted, fried to baked, the humble potato has proven itself to be a versatile and beloved ingredient in kitchens around the globe. Whether you’re looking for a hearty breakfast, a satisfying lunch, or a comforting dinner, we’ve got you covered with our favorite potato recipes.

This post contains affiliate links.

If you enjoyed this list of potato recipes, please share it on Pinterest!

And if you’re looking for more tasty recipes, please follow our Food board!